BISCUITS
Chocolate and Cherry Jam Cookies
Cream Biscuits with Saffron and Raisins
BREAD
Beetroot, tangerine, tonka bean and vanilla bread
Buckwheat, carrot and leek Autumn Loaf
Buckwheat ciabatta (approx 75% hydration)
Candied orange peel, aniseed and almond meal bread
Ciabatta, Maroggia’s Mill recipe
Ciabattas with Garlic and Lemon Thyme
Cazzottini with Senatore Cappelli and thick semolina flour
Courgette, feta, honey and sesame seeds pull-apart bread
Excess Sourdough Wholewheat Bread
Graham flour and mixed seeds Marguerite (bread flower)
Guinness beer, blackcurrant and dark chocolate bread
Mixed seeds and Graham flour Boulot
Saffron, aniseed, caramelized onion and orange zest baguette
Spelt, wholemeal bread, and wheat bran bread
Spelt, Semi-Whole Wheat, Buckwheat flour, Wheat Germ Sourdough Bread
BREAD ROLLS
Bao Bunnies filled with Greeen Azuki
Cherry and Beetroot Buns wrapped in Bacon
Chestnut flour, Potato and Walnut bread rolls
Farina bona, Potato and Walnuts rolls
Potato and Za’atar bread roses
Rye and fennel seeds snails with blood oranges and red onion chutney
Soft butter rolls with rye flour with quick hummus
CAKES, MUFFINS & CO.
Beetroot, Orange and White Chocolate Muffins
Blackberries and ricotta cheesecake
Chestnut flour and Rice Milk Popovers
Dark chocolate, raisins and almonds muffins
Dark chocolate, raisins, blackcurrants and roasted almonds muffins
Dark chocolate, raisins, pistachio and orange zest muffins
Madeleines with licorice and orange zest
CRACKERS, GRISSINI, SAVOURY BISCUITS
Aniseed, White Chocolate and Lime Zest Grissini
Dried Wild Fennel leaves, Lemon and Pepper crackers
Emmer Knacker Brot with mixed seeds
Hazelnut and Buckwheat flour savoury biscuits
Taralli Ticinesi with red Merlot wine and polenta breading
Whole Rye Flour and White Wine Taralli
DESSERT
Bavarian Cream with White Chocolate, Cinnamon and Orange and Dark Chocolate Butterflies
Perfect Pistachio Millefeuille
Ricotta and Candied Ginger Cheesecakes
White Chocolate, Cardamom and Fleur de Sel Caramel tartellettes
FESTIVE BREADS
FLATBREADS
Sourdough Gozleme with Kohlrabi, Aubergines and Parmesan Cheese
FOCACCIA & PIZZA
Sourdough Focaccia with Pickled Artichokes, Red Cabbage and Anchovies
Pizza with Zucchini, Lemon and Mint
FIRST COURSES
Buckwheat, Leek and Scampi Lasagna / Lasagna al grano saraceno, porri e scampi
Cassava gnocchi with Wild Garlic Pesto
Chestnut flour Ravioli, stuffed with walnuts and bread, topped with melted cheese
Garganelli and Ragù alla Mamma
Licorice Lasagna with Chicken Liver and Leeks
Pici with Luganega, Hazelnuts and Coffee Sauce
Ravioli with ricotta and zucchini with olive oil, lemon and wild fennel emulsion
Rye Tagliolini with Oil and Sage Emulsion
Spelt and spicy eggplant salad
Trofie with Chestnut and pumpkin sauce
Wheat and Emmer Focaccia with Leeks and Broccoli
SECOND COURSES
Licorice and Red Wine Veal Stew
SAUCES
SAVOURY MUFFINS, CRUMPETS, SCONES
Aniseed flavoured Blue Corn Johnnycakes
Buckwheat Sourdough English Muffins
Chestnut flour and Rice Milk Popovers
Savoury Muffins with Salami and Cheese
SAVOURY PIES AND FLANS
Curried vegetables double crust pot pie
Buckwheat and Hazelnut flour Pie with Broccoli and Walnut filling
Green Beans, Celeriac and Feta Tart
Shrimp, Turnip and Redo Oranges zest Soufflé with Licorice sauce
SWEET BREADS
Apple and cinnamon pull apart bread muffins
Autumn Brioche Flower with Chestnut and Butternut Squash
Orange flavored Babà with saffron cream and pistachios
Dark Chocolate and Hazelnuts Milk Rolls
Kolache with Chestnut Flour and Persimmon Jam
Licorice, Strawberries and White Chocolate Babka
Macadamia butter, honey and hazelnut wreath
Monkey Bread with Fleur de Sel Caramel topping
White Chocolate and Pistachio Flower Brioche
SWEET SPREADS
SWEET TREATS
Saffron and Pistachio Marshmallows
Sourdough, Saffron and Black Pepper Apple Fritters
Sweet Onigiri filled with Courgette Jam wrapped in Apple “seaweed”
VEGAN
Chocolate Orange and Hazelnut Vegan Tart
VEGETABLES
rise of the sourdough preacher 