CAKES/BISCUITS/MUFFINS/SWEET BREADS AND GRISSINI
Aniseed, White Chocolate and Lime Zest Grissini
Beetroot, Orange and White Chocolate Muffins
Chocolate and Cherry Jam Cookies
Cream Biscuits with Saffron and Raisins
Dark Chocolate and Hazelnuts Milk Rolls
Madeleines with licorice and orange zest
BREAD/PIZZA/FOCACCIA
Ciabatta, Maroggia’s Mill recipe
Emmer Knacker Brot with mixed seeds
Pizza with Zucchini, Lemon and Mint
Savoury Muffins with Salami and Cheese
Soft butter rolls with rye flour with quick hummus
Taralli Ticinesi with red Merlot wine and polenta breading
PASTA
rise of the sourdough preacher 
Pingback: Maroggia’s Mill Cookbook: Traditional Wheat Loaf, baked in a Cast Iron Pot / Il Ricettario del Mulino di Maroggia: Pane classico di frumento cotto in pentola | rise of the sourdough preacher
Pingback: Maroggia’s Mill Cookbook: Walnuts, Aniseed Caramel and Pear Tarts/ Il Ricettario del Mulino di Maroggia: Tartellette alle noci, caramello all’anice e pera | rise of the sourdough preacher
Pingback: Maroggia’s Mill Cookbook: Cast Iron Pot Wheat and Whole Rye Bread / Il Ricettario del Mulino di Maroggia: Pane in pentola al frumento e segale rotta | rise of the sourdough preacher
Pingback: Maroggia’s Mill Cookbook: Soft butter rolls with rye flour with quick hummus/ Il Ricettario del Mulino di Maroggia: Panini morbidi al burro e farina di segale con hummus veloce | rise of the sourdough preacher
Pingback: Maroggia’s Mill Cookbook: Walnut and Black Pepper Sablés Biscuits / Il Ricettario del Mulino di Maroggia: Sablés salati alle noci e pepe nero | rise of the sourdough preacher
Pingback: Maroggia’s Mill Cookbook: Chocolate and Cinnamon Cake / Il Ricettario del Mulino di Maroggia: Torta al cioccolato e cannella | rise of the sourdough preacher
Pingback: Maroggia’s Mill Cookbook: Chocolate and Cherry Jam Cookies / Il Ricettario del Mulino di Maroggia: Biscotti con cioccolato fondente e marmellata di ciliegia e anice | rise of the sourdough preacher