For the last episode of this season of ZZAFF! I chose a simple but very scrumptious recipe. The base consists in cavollatt, an egg cream that was once consumed as an energy drink because of the amount of sugar and fat contained in it. The cream, alternated with ladyfinger biscuits, results in an excellent dessert that is perfect for the summer season. Cavollatt montato has to rest in the refrigerator and is to be eaten cold.
Continue reading / Continua a leggere…
Back to my mille feuille quest, as promised I devote myself to this cause and will do a test recipe once a week until the 28th of September. Last Friday was no exception. But I admit my second row has been part success part fail. Well not fail, I’d rather say bail…out. My excuse? I had many other things on my mind, especially baking fresh goods for guests that came over for the weekend. Continue reading / Continua a leggere…
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