Daring Bakers: Pastel de Tres Leches

tresleches4Inma was our Sept. 2013 Daring Bakers’ hostess and WOW did she bring us
something decadent and delicious! Pastel de Tres Leches or Three Milk Cake, creamy yet airy, super moist but not soggy…just plain delish!

As an avid foodblog reader, until some months ago when I decided to open my own blog, I was not new to Daring Bakers challenges and often admired the many efforts I usually saw depicted on website such as Tastespotting and Foodgawker. Never I would have imagined rolling up my sleeves and take the challenge too. Continue reading / Continua a leggere…

Banana Bread, the ultimate comfort food / Banana bread, cibo coccola per eccellenza

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Autumn is slowly drawing in, climate is getting colder, days are getting shorter. We are hit by mixed feelings about whether adventuring out of the house risking to catch a cold out of a sudden watery change of weather, or stay in, sipping on an old good cuppa. Tea time, comforting and soothing. Nothing wipes away fatigue, stress and anxieties like a mug of black tea. There’s no game, tea wins over everything. It can be savoured with a good varieties of foods, may it be sandwiches, scones, biscuits or cakes. One of my favourite options is toasted banana bread, with a gentle spread of salted butter. Continue reading / Continua a leggere…

About blackberries cheesecake and “abductions” / Di “rapimenti” e torta alle more e ricotta

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As you all know some ingredients, if not handpicked in our backyards, can be quite expensive. Blackberries, at least in Switzerland, are among those. As a child I would pick them, and clearly remember a bush near to my father’s vegetable garden, but now no trace of them can be found in the surroundings. Luckily my uncle has a huge blackberry bush near to his house and two weeks ago I decided to go over and pick some with him. No warnings of abduction whatsoever. Yes abduction.

Continue reading / Continua a leggere…

Cake is… all good things come in threes! / Cake é…non c’è due senza tre!

1150263_560636447307004_483083551_nYet another Cake is… Tuesday. Why did I choose Tuesdays to test my Cake is… recipes? Simple as one two three, Wednesdays are Ada (my niece) days. Usually me and my father go and take care of her whilst my sister works and I bring my baked goods, knowing they will be judged with no mercy by both family members. Continue reading / Continua a leggere…

Cake is… forgetting your baking soda??? / Cake è…dimenticarsi il lievito???

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As previously discussed in my post Cake is… I decided to enroll in a contest launched by Rossella at ma che ti sei mangiato?. I took this occasion to experiment different mixes and flavours for the cake in question, because as you can see in the dedicated post the only clear clues are the basic ingredients and no other instructions to bake this cake are given. Continue reading / Continua a leggere…