Living On My Own: Green Beans, Celeriac and Feta Tart / Living On My Own: Torta fagiolini, sedano rapa e feta

Here we go again with the Living On My Own column with it’s easy and fast recipes. This recipe is the closest you can get to an Ikea table (at least the table is one of the few furniture pieces we are all able to assemble on our own, isn’t it?). The main ingredients are simply boiled, blended together and poured into a ready to bake tart dough, easy peasy!

Comfort food: Buckwheat and Hazelnut flour Pie with Broccoli and Walnut filling / Comfort Food: Crostata salata di grano saraceno e nocciole con ripieno di broccoli e salsa di noci

Last week I started working again, part time, after 10 months unemployment. It feels weird, since the blog was born it became a fulltime job for me and it’s hard to let go, even if a little. Still struggling to make my schedules meet, maybe Panettone weekend wasn’t helpful and scrambled my brain a little, I had the chance to bake some bread only once with a semi-failed experiment that turned out nicely (but in the rush forgot to take notes). This is not good.