Today for Maroggia’s Mill Cookbook I want to present you with a very practical and entertaining recipe, as well as delicious of course! Bread in a can is the perfect example of how man can use anything as a cooking tool. Really, there is no point in owning multiple moulds and bread tins when you can re-use tin cans. Besides the result is so nice and the rounded slices of bread are perfect for making appetizers!
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Hai un cane, mettiti il grembiule!
