Maroggia’s Mill Cookbook: Rye Beer Burger Buns / Il Ricettario del Mulino di Maroggia: Burger Buns alla birra di segale

Did you know that Maroggia’s Mill sells Beer too?? Oh yes, we are talking about la birra del mugnaio (miller’s beer) and for this recipe for Maroggia Mill’s Cookbook I thought of using this product to invent beer burgers buns! These sandwiches have a delicious flavour of beer that goes well with the finest flavours of meat and all the ingredients that make a good hamburger. Add some proper cheese, fresh tomato and onion and I assure you…you will love them! Burger must be accompanied by a good beer, of course! These sandwiches are so soft I can’t find the words to describe them and in my opinion they are very well suited for breakfast too if you like intense aromatic notes! Have you turned the grill on?

Twelve Loaves: an indian midsummer dream / Twelve Loaves: sogno di una notte indiana di mezz’estate

Shortly after my blog came to life I started looking around for contests to get me going and push my boundaries. If I do not set myself goals I can be quite lazy, so this was a very wise idea. I’d already stumbled into Rossella’s blog previously so I started following her blog, which has very interesting recipes, and I came across the bread baking challenge “Twelve Loaves”.