Maroggia’s Mill Cookbook: Cast Iron Pot Buckwheat Bread / Il Ricettario del Mulino di Maroggia: Pane in pentola con grano saraceno

pane grano saraceno chicchi 1

There are days blessed with perfect recipes, during which experiments in the kitchen exceed all expectations. Those are the best days. The bread recipe I am sharing with you today in Maroggia’s Mill Cookbook is the result of one of these magical days. Baking bread in a cast iron pot is one of of my favourite techniques, one that never disappoints me and I always recommend to all baking fanatics.
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Of Buckwheat ciabatta Quest / Alla ricerca della ciabatta al grano saraceno perfetta

ciabatta1

Some recipes are like miracles, perfectly balanced from the first test to the hundred times you cook/bake them after their discovery. Some recipes are like nightmares, thoughts of the numerous failures hunting you at night, the need to nail them a monkey on your back. Especially if you’re like me, instinctive and a bit lazy on the technical/study side of the cooking/baking world. I am improving, but to me nothing beats some proper experiments and action in the kitchen. Guerrilla cooking (oh and how many times I come out defeated!). Continue reading / Continua a leggere…