Do you know what it takes to make me happy? Hand me a pack of proper grissinis and this will keep me good, quiet and happy for a good half an hour…just long enough for me to eat them all! There is nothing I can do, they are simply irresistible to em! It has been a while since I have baked a batch especially for Maroggia’s Mill Cookbook so I came up with a new version, which have passed successfully my guinea pigs’ test. To add more crispiness and crunch I added some mixed seeds which Alessandro, production director at Maroggia’s Mill and my faithful miller, handed me over the last time I visited. I added some dried sage too. The result is fragrant, aromatic, crisp and extremely addictive. Try the recipe and let me know what you think about those ones!