It has been a while since I last took part to a Daring Bakers challenge, but this month I could not miss on the appointment, not with this cake, the Sachertorte. Korena challenged us with the cake I baked the most during my university years (as I already told you in my post of the chocolate and cinnamon cake). And I realised I hadn’t been baking it since then. A good opportunity to test my skills (oh the glaze, what a nightmare!) and taste, after so many years, one of the most balanced and soft dough in the world of cakes to my humble opinion.