Last year she turned 150, and I can say I was there celebrating her birthday having participated to the gorgeous Dinner in Wonderland organized by my dear friend Antonella. It’s Alice Liddell, the famous protagonist of “Alice in Wonderland”, one of the most famous children book ever written and the theme chosen for this episode of “Cuochi d’artificio”.
Continue reading / Continua a leggere…
This is the last appointment with my spring menus (you can check the first, the second and the third menu by clicking directly on them). Here are the four courses of my forth spring menu:
Kidney Bruschetta on Rocket and Hazelnut Spread
Gnocchi with nettles, butter and mint
Fried Lamb Chops with Mustard and Apple Compote
Frothy Custard with Saffron, Cardamom and Rose Water
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vintage workshop
Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette
Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette
Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette
...pasticci culinari e non solo...
life's candy and the sun's a ball of butter
il blog di Costanza Jesurum
...and when she bakes some more...
ricette vegetali per una cucina leggera e mai superficiale
Wholesome Plant Based Recipes and Ideas
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cucinare con arte per mangiare sano e vegetariano: ricette vegetariane, vegane, senza glutine, senza lattosio...
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Cooking up great food for a healthy life
Hai un cane, mettiti il grembiule!
Un libro all'ora del tè
rise of the sourdough preacher 