Maroggia’s Mill Cookbook: Traditional Wheat Loaf, baked in a Cast Iron Pot / Il Ricettario del Mulino di Maroggia: Pane classico di frumento cotto in pentola

pane pentola classico 2

Yet another Friday and to make up for my macaron incident two weeks ago (for those who don’t know I should have posted a recipe fro Maroggia’s Mill Cookbook but messed up with the schedule) yet another recipe for Maroggia’s Mill Cookbook. For today’s post I baked a simple, classic loaf. A round loaf with a crispy and fragrant crust.

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