Twelve Loaves October: Apple and cinnamon pull apart bread muffins / Twelve Loaves Ottobre: Muffin di pane alla mela e cannella

Last few months have been a mess. I for holidays with all posts for the blog scheduled and ready to post automatically for at least two weeks (thanks to my innate swissness) and confident I would go immediately back to my routine in the kitchen. But the unexpected consequences of the accident in Copenhagen (luckily resolved within two month or so of physiotherapy) and a bad flu got in the way. Add a last minute collaboration, a personal project to develop and Food Immersion Festival and you’ll have the perfect recipe for disaster. My whole routine scrambled up. So much to think about, and I forgot the usual deadlines to submit a recipe for Twelve Loaves’s bread collection. It has been a long time I hadn’t taken part to it. This month, with the excuse of going to my sister’s on a visit, I took the challenge and its theme: apples, and put together a quick recipe. Just a simple recipe for my niece’s Ada afternoon snack.

Twelve Loaves: Courgette, feta, honey and sesame seeds pull-apart bread / Twelve Loaves: Pane da strappare con zucchine, feta, miele e semi di sesamo

Last month has been quite hectic…attending Food Blogger Connect Conference was quite tiring and it took me a few days to recuperate my energy, then trying to put together the lessons learned at the conference (I am still struggling, I admit, especially geek wise) writing a couple of advertorials and working on other projects. So stressed out I completely forgot about Twelve Loaves. I could have dropped out just for this month but the theme, Summer Fun, immediately triggered something in me. Summer, sun, sea. My memory has taken a leap back in time, an Olympic jump to twenty years ago.