Raffaele Pignataro’s Panettone / Il Panettone di Raffaele Pignataro

Panettone Raf 1

Christmas is coming, by now most of you will have decorated their living room with a properly decorated tree, maybe yoi have put some pomanders here and there, set up the crib and started the countdown on the an advent calendar. I admit, my innate laziness and the luxury of having my sister (up until 3 years ago) to take care of the tree and house Christmas decorations at our parents made me unfit to recreate a proper festive atmosphere in the house. But as I type it comes up to my mind that some bread wreath, from Essen Mag’s shooting, are still lying around. It would take just 10′ to make a nice decoration, something to be hanged on my front door. That said to me Christmas mood is all in the food. All memories, emotions and Christmas images are filtered by special and traditional dishes. Continue reading / Continua a leggere…

#Twelve Loaves: Rye and fennel seeds snails with blood oranges and red onion chutney / #Twelve Loaves: Girelle di segale e semi di finocchio al chutney di arance sanguinelle e cipolle

girelle 1

I’ve been thinking a lot about this recipe, most of all because the need to create a savoury bread was stronger than ever. What triggered this flavour combination was the poll that Lora-Cake Duchess launched in Twelve Loaves to choose April’s theme. Continue reading / Continua a leggere…