Today for Homebaker’s Cookbook I present you with a simple pie to use up the last seasonal persimmons. If you are vegetarian you can substitute the shortening fat with butter, but I assure you that adding shortening will make your pie’s dough very crumbly I highly recommend the use of this ingredient to “cut” the butter while making pies.
It’s Sourdough Surprises time again! This month’s theme, kolache, was initially a bad surprise but in the end provided me with an excuse to brainstorm and come over with a new and original recipe. What happened? Continue reading / Continua a leggere…
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