Panissimo is back, and it’s monthly theme too. As for March Easter is all the rave. In fact it’s all over blogs, Facebook groups and forums. Since I didn’t want to post the same recipe for different event/recipe collections this time around I decided to shift to something not too much complicated and fun for Panissimo’s post.
Continue reading / Continua a leggere…
Beauty surrounded the Daring Bakers this month as our host, Sawsan, of chef in disguise,
challenged us to make beautiful, filled breads. Who knew breads could look as great as they taste?
This month Daring Bakers is hosted by one very good blogger I’ve been following since the early days of my blog, Sawsan of Chef in disguise. Her choice fell on a recipe and shape I know quite well, a recipe that brought a good share of luck to my life landing me to Azione with whom I collaborate every now and then and to an interesting collaboration with Maroggia’s Mill: the Brioche Flower. Continue reading / Continua a leggere…
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