Panissimo’s theme for this month was regional breads. As soon as I read Sandra’s post I knew I would be baking pane alla ticinese, one my favourite breads as a kid. Funnily enough my first article for Azione was about this special kind of bread, a thing which brought back to mind many colourful memories about my childhood and the afternoon snack I used to eat with my friends: bread and chocolate. Continue reading / Continua a leggere…
riflessioni personali che possono interessare altri
Feed your Inner smile!
Finding Balance Through Food, Body & Self
vintage workshop
Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette
Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette
Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette
...pasticci culinari e non solo...
life's candy and the sun's a ball of butter
il blog di Costanza Jesurum
...and when she bakes some more...
ricette vegetali per una cucina leggera e mai superficiale
Wholesome Plant Based Recipes and Ideas
Chef Anarco Vegan
cucinare con arte per mangiare sano e vegetariano: ricette vegetariane, vegane, senza glutine, senza lattosio...
Cronologia delle azioni di Offensiva Animalista
Cooking up great food for a healthy life
Hai un cane, mettiti il grembiule!
Un libro all'ora del tè
rise of the sourdough preacher 