From the book “Dolci Regali”: Estonian Kringel / Dal libro “Dolci Regali”: Estonian Kringel

Estonian Kringel 1

My passion for MTChallenge’s monthly appointment is well known to all of you. Even macrobiotic diet hasn’t stopped me, even thought I had to drop the last challenge. There is no way to get me out of the most challenging and fun food bloggers’ challenge in the web. I just love that feeling of anticipation waiting for the announcement of the winning recipe and the following days, waiting to know what will be the next challenge. I learned so much, certainly not enough, and enjoy it very much. Needless to say when the book “Dolci Regali” came out I didn’t waste a minute and bought several copies of the book, one for me and the other for friends and family members. Anyone obsessed with home baking should get a copy. Each page is full of wonder, inspiration and valuable information.
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MTChallenge May: Giant Penne with Cherry Tomatoes, Licorice and Orange Toast Crumbles / MTChallenge Maggio: Penne giganti al sugo di pomodorini, liquirizia e pane tostato all’arancia

Pasta pomodoro mtc 1

Another month, another challenge. This month’s MTChallenge Paola Sabino from the blog Fairies’ Kitchen challenged us with a “simple” tomato sauce pasta. Nothing more difficult than an “easy” dish. The challenge lies in being able to enhance the dish in all its components, first of all of course the tomato that should not be overwhelmed by other flavours and blend well with the pasta with its creamy texture. Another considerable detail is the degree of doneness of the pasta (it is known that overcooked pasta in addition to being sticky and unpleasant to taste is difficult to digest) for which Paola specifically requested a photograph that proves the perfect “al dente” cooking. Paola also called for a brief cooking of the sauce, even though not of its individual ingredients, and forbid us the use of onion. She tied our hands a little, something I particularly like when confronted with a challenge. More limitations and more the challenge gets interesting! For my dish I chose to stick to simplicity, but with the eccentric touch which distinguishes my cooking. To enhance the natural sweetness of tomatoes I used licorice powder and orange as pairings and added a bit of crunchiness with toasted bread. The result is very fresh, with notes of orange paving the way first to the tomato, blending with the licorice at the end of the bite. To make my life easier for the photograph of the doneness of the pasta I chose giant penne, although I personally recommend to pair this sauce with linguine.

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MTChallenge February: Bread, Anise and Lemon Zest Baci / MTChallenge di Febbraio: Baci al pane, anice e scorza di limone

baci 1

What is love? This month Mtchallenge challenges us with baci, Perugina’s world famous chocolate confection and with the daunting task of opening our hearts. Difficult task, tempering chocolate as exploring the darkest recesses of our hearts. Looking back I can see how my view on love has changed, through relationships and heartbreaks. Different shades of the same colour, or so it seems. Have I yet understood what love really is or will my perspective change once again? One thing is clear, however, falling in love is to love as bran to wheat and only in trust, freedom, respect and above all sharing one can find true love. I consider myself lucky having had such a love in my love, even though it’s over now.
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MTChallenge: Licorice Lasagna with Chicken Liver and Leeks / MTChallenge: Lasagna alla liquirizia, fegatini di pollo e porri

Lasanga MTC 1

Another month and yet another MTChallenge. A tough one. Yes, because this month Sabrina, from Les Madeleines Proust blog, challenged us with a traditional Italian recipe. One of those one might think would be fairly easy to make, after all what’s so difficult about rolling some dough? I bet you already guessed what I am talking about: Lasagna! And we’re talking about the real deal. The sheet of pasta, as instructed by Sabrina, had to be rolled by hand. Yeah, rrrright! May it be my proverbial insecurity, my total inexperience, my well known impatience, or the fact that after 30′ resting the dough was slightly sticky but my lasagna certainly will make history. For its thickness. Continue reading / Continua a leggere…