Panissimo: Bao Bunnies filled with Greeen Azuki / Panissimo: Coniglietti di pane al vapore ripieni di marmellata di azuki verdi

Panissimo is back, and it’s monthly theme too. As for March Easter is all the rave. In fact it’s all over blogs, Facebook groups and forums. Since I didn’t want to post the same recipe for different event/recipe collections this time around I decided to shift to something not too much complicated and fun for Panissimo’s post.

Green Adzuki filled Mochi, for a new friend / Per una nuova amica: Mochi agli azuki verdi

Food speaks to me, and I speak my feelings through food. The ones that know me best are accustomed to this form of communication, and happily welcome my unspoken but cooked/baked words. A meal, a dessert, a “simple” loaf are to me very important and significant gestures. When visiting my friends, may it be in Italy or around the world, dedicating a little of my time to work in the kitchen and put together a meal to feed the people I care the most about is the norm. I am a Southern Italian Mamma deep inside my heart.