L’école de boulangerie de Panissimo: Epi with Wholewheat and AP flour / L’école de Boulangerie de Panissimo: Epi di farina integrale e farina 00

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Like every month in Panissimo’s bread bakers group we have been asked to try out a new shape for our virtual baking school. Continue reading / Continua a leggere…

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