Pizza, oh my beloved pizza… Anyone who knows me well knows as well how much I love this dough and how hard I worked over the years to get perfect results. The funny thing is that I’m the queen of “neapolitan style” pizza while I can’t get proper results with the dish version.
Continue reading / Continua a leggere…
This recipe has been lying in my “limbo” folder for a long time. The opportunity to publish it came with the invitation from Barbara of Bread and Companatico to all members of Panissimo group on Facebook to join Zorra’s bread collection for this year’s bread day. What a pleasure to discover past years bread recipes, how many new blogs to explore. I simply loved it and had to give a little contribution. So here come the grissinis. You may ask: “Do we really need another recipe for grissinis?” Yes you do, and I’ll explain to you why. Continue reading / Continua a leggere…
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