For those who know me well this recipe does not come as a surprise… you know ho much I love beetroot and licorice don’t you? I tried this babka for breakfast and it is simply delicious, pillowy soft and just slightly sweet, want a slice? Well, roll up your sleeves and get started baking! Continue reading / Continua a leggere…
Recently I realized that concentrating efforts on my macrobiotic diet, recipes for Maroggia’s Mill Cookbook and MTChallengeparticipations a this blog features almost exclusively bread recipes. Of course it makes total sense, considering the name of the blog itself is quite exhaustive about my main passion in the kitchen, but still I do believe it would be a good thing just to post some recipes not related to bread every now and then. So I thought about going back to one of my old loves, curry. I will never grow tired of saying curry it is not a powder that one can buy in the supermarket, but a blend of spices that you can easily do at home by varying amounts and types of ingredients. Seen the limitations the macrobiotic diet imposes I came up with a recipe which does not employ coconut milk, but uses oat milk instead. The result is great. If you make oat milk yourself (here you can find the recipe you will see how the sauce thickens with no addition of ingredients such as corn starch. Great, right? This creamy curry is very tasty and not spicy at all and gets even better if allowed to stand twenty four hours. Are you ready to bring some Indian flavour in your kitchen?Continue reading / Continua a leggere…
My dearest friends, finally I made it and am online with the new blog!
If you are interested in healthy recipes and look macrobiotic lifestyle follow me there too, I will be posting on Monday there and keep on with bread recipes and all sort on this blog.
Here is the link to the first post, a recipe for Liquorice Oat Milk: http://wp.me/p5CJtV-D
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Il “Blog Macro del Lunedì” è online!
Cari amici, finalmente eccomi online con il nuovo blog!
Se siete interessati a scoprire nuove salutari ricette oppure siete curiosi di saperne di più sullo stile di vita macrobiotico potete seguirmi anche lì, dove posterò di lunedì mentre il venerdì rimarrà il giorno fisso per i post di pane e affini su questo blog.
Qua trovate il primo post con la ricetta per fare un latte di avena aromatizzato alla liquirizia: http://wp.me/p5CJtV-D
Per iscrivervi al nuovo blog scendete fino a fondo pagina, cliccate sul più al centro e cliccate su subscribe!