Maroggia’s Mill Cookbook: Emmer Knacker Brot with mixed seeds / Il ricettario del Mulino di Maroggia: Crackers di farro tipo Knacker Brot con semi misti

Here we go with the usual “other Friday“ appointment with my Recipe for Maroggia’s Mill Cookbook. More experiments, many mistakes and the more I work the more these flours talk to me asking to be used to their full potential. That I can say especially about a type of flour that I really like, even though sometimes in the preparation of bread dough it can give some difficulties. I am speaking of Emmer.