I simply love breakfast. Sweet or savoury it makes no difference at all, it’s just one of my favourite meals by virtue of its versatility. I discovered kanelbullar while “bakery hunting” for my morning breakfasts in Copenhagen. Not that i didn’t know well it’s british-american counterpart, the cinnamon bun, but what intrigued me the most was its shape. Braided breads of all sorts have always an effect on me, it must be my aesthetic and artistic inclinations playing a big part in this fascination.