Protetto: Maroggia’s Mill Cookbook: Dark Chocolate, Candied Ginger and Orange Zest Fougasse / Il Ricettario del Mulino di Maroggia: Fougasse al cioccolato fondente, zenzero candito e scorza d’arancia

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Braided Butter Bread / Treccia al burro

Braided Butter Bread, Sunday breakfast’s favourite. As a child this rich and soft bread would appear on our table only on the seventh day of the week and was to be enjoyed with a thin layer of butter and a sweet homemade jam.