A year ago, after a lot of internet browsing and actual drooling over pictures of magnificient breads, I decided to get my own Le Creuset pot. I longed for one for far too much time. Blame it on childhood memories of my mum’s orange set of pots, my natural attraction to all things nice and often too expensive, or the new colors that were issued in 2012. Who knows. I knew I needed one. Continue reading / Continua a leggere…
riflessioni personali che possono interessare altri
Feed your Inner smile!
Finding Balance Through Food, Body & Self
vintage workshop
Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette
Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette
Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette
...pasticci culinari e non solo...
life's candy and the sun's a ball of butter
il blog di Costanza Jesurum
...and when she bakes some more...
ricette vegetali per una cucina leggera e mai superficiale
Wholesome Plant Based Recipes and Ideas
Chef Anarco Vegan
cucinare con arte per mangiare sano e vegetariano: ricette vegetariane, vegane, senza glutine, senza lattosio...
Cronologia delle azioni di Offensiva Animalista
Cooking up great food for a healthy life
Hai un cane, mettiti il grembiule!
Un libro all'ora del tè
rise of the sourdough preacher 