Shall those who do not like to have breakfast with a sweet and pillowy soft bread raise their hands. Well, as expected…no one! For some getting up in the morning is really hard, but I swear this brioche bread I baked for Maroggia’s Mill Cookbook will make your day perfect at the first bite. Maroggia’s Mill AP white flour lends itself perfectly to bake this grumpiness-proof bread. You don’t believe me? Well, there’s nothing left for you but try!
Continue reading / Continua a leggere…
riflessioni personali che possono interessare altri
Feed your Inner smile!
Finding Balance Through Food, Body & Self
vintage workshop
Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette
Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette
Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette
...pasticci culinari e non solo...
life's candy and the sun's a ball of butter
il blog di Costanza Jesurum
...and when she bakes some more...
ricette vegetali per una cucina leggera e mai superficiale
Wholesome Plant Based Recipes and Ideas
Chef Anarco Vegan
cucinare con arte per mangiare sano e vegetariano: ricette vegetariane, vegane, senza glutine, senza lattosio...
Cronologia delle azioni di Offensiva Animalista
Cooking up great food for a healthy life
Hai un cane, mettiti il grembiule!
Un libro all'ora del tè
rise of the sourdough preacher 