Focaccia, it simply needs no introduction. I baked many version but I still had to use Maroggia’s Mill rye flour. And here it is! Simply delicious…
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Archivi tag: farina di segale del Mulino di Maroggia
Maroggia’s Mill Cookbook: Bread in a can / Il Ricettario del Mulino di Maroggia: Pane in lattina
Today for Maroggia’s Mill Cookbook I want to present you with a very practical and entertaining recipe, as well as delicious of course! Bread in a can is the perfect example of how man can use anything as a cooking tool. Really, there is no point in owning multiple moulds and bread tins when you can re-use tin cans. Besides the result is so nice and the rounded slices of bread are perfect for making appetizers!