Of friends and recipe swapping: Luigi’s Rustic Mini Babà / Di amici e scambio di ricette: I mini babà rustici di Luigi

Since I’ve started my blog my path has crossed those of many other bloggers, passionate home bakers and cooks, or simply people who love to eat good food. With some of those friendships were born, even though we never met in person.

What I learned from my Panettone failure / Panettone mappazzone, cosa ho imparato da una grande dilusione

This year I decided to face my biggest fear in the world of leavened products: Panettone or even said, quite rightly, the “King of leavened”. The result, thinking ot the huge emotional stress and sleep deprivation involved, was extremely disappointing.

Pain de beaucaire, truth or dare? / Pain de beaucaire e le verità nascoste

I know I owe you all an apology and an explanation. My last post’s title was misleading, as pointed out to me by Barbara. Probably some of you, like her, expected some dark revelation about my personal life and got none. I talked about some secrets and shared none… My mind was travelling back in years, living those moments I would share solely with my mother and my mind went through what we considered our little secrets.