MTC Challenge: Piadina Romagnola

BANNER

This month’s MTC Challenge was a massacre for me…never underestimate what a flatbread can do to your brain. Tiziana (last month’s winner) requested not one but 5 recipes. Yes 5 recipes, and obviously I had to come up with something different, an attitude I have always had and which eventually turns up against me like in this case.

Continue reading / Continua a leggere…

Braided Butter Bread / Treccia al burro

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Braided Butter Bread, Sunday breakfast’s favourite. As a child this rich and soft bread would appear on our table only on the seventh day of the week and was to be enjoyed with a thin layer of butter and a sweet homemade jam. Continue reading / Continua a leggere…

What I learned from my Panettone failure / Panettone mappazzone, cosa ho imparato da una grande dilusione

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This year I decided to face my biggest fear in the world of leavened products: Panettone or even said, quite rightly, the “King of leavened”. The result, thinking ot the huge emotional stress and sleep deprivation involved, was extremely disappointing. Continue reading / Continua a leggere…

Daring Bakers: Pastel de Tres Leches

tresleches4Inma was our Sept. 2013 Daring Bakers’ hostess and WOW did she bring us
something decadent and delicious! Pastel de Tres Leches or Three Milk Cake, creamy yet airy, super moist but not soggy…just plain delish!

As an avid foodblog reader, until some months ago when I decided to open my own blog, I was not new to Daring Bakers challenges and often admired the many efforts I usually saw depicted on website such as Tastespotting and Foodgawker. Never I would have imagined rolling up my sleeves and take the challenge too. Continue reading / Continua a leggere…

Millefeuille, seeing the light at the end of the tunnel? / La Millefoglie e la luce in fondo al tunnel

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A tunnel? Yes indeed, a dark tunnel, from which I will emerge only with the perfect recipe, victorious. Or else I will be condemned to wander in obscurity, maddened by the thought that somewhere out there someone is baking the perfect millefeuille. Continue reading / Continua a leggere…

Cake is… forgetting your baking soda??? / Cake è…dimenticarsi il lievito???

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As previously discussed in my post Cake is… I decided to enroll in a contest launched by Rossella at ma che ti sei mangiato?. I took this occasion to experiment different mixes and flavours for the cake in question, because as you can see in the dedicated post the only clear clues are the basic ingredients and no other instructions to bake this cake are given. Continue reading / Continua a leggere…