A Spring Menu nr 3 / Un menù di primavera nr 3

Here we are with the third appointment with my spring menus (you can check out here the first and second menu). Aren’t you curious to read what’s up for this week? Here are the four courses of the second menu:
Buckwheat Salad with Mixed Sprouts, Avocado and Mint
Lasagna with pears , cream of celeriac and creamy goat cheese
Leeks and Flounder Fishcakes
Anise pudding with rhubarb compote

A Spring Menu nr 2 / Un menù di primavera nr 2

Here we are with the second appointment with my spring menus. Aren’t you curious to read what’s up for this week? Here are the four courses of the second menu:
Savoury Short Pastry Nests with Cheese Cream, Chicory and Black Olives
Rosemary and Candied Lemon Peel Risotto
Rabbit with Beer, Honey and Herbs Glaze with Roasted Potatoes
Almonds and Orange

Is your mouth watering yet?

A Spring Menu / Un menù di primavera

Spring arrived, at last! After a cold and rainy winter pleasant warm days have finally set in and thinner sweaters have replaced wool jumpers which have been stored in boxes for next year’s cold. To welcome spring I decided to dust off the drawer a small collection of recipes I put together last year, for a project that never came to life. The entire collection has been available for a few hours on the blog, then an opportunity made me decide to take it off in a hurry to see whether it was possible to have the work published. In the end, unfortunately, there was no further development but the recipes and photos are so beautiful that I decided to publish them on the blog this year,. I will post two menus a month, for a total of four, until the end of May. Without further ado I start with the first menu, which is composed by four recipes.