Comfort food: Buckwheat and Hazelnut flour Pie with Broccoli and Walnut filling / Comfort Food: Crostata salata di grano saraceno e nocciole con ripieno di broccoli e salsa di noci

torta broccolo 1

Last week I started working again, part time, after 10 months unemployment. It feels weird, since the blog was born it became a fulltime job for me and it’s hard to let go, even if a little. Still struggling to make my schedules meet, maybe Panettone weekend wasn’t helpful and scrambled my brain a little, I had the chance to bake some bread only once with a semi-failed experiment that turned out nicely (but in the rush forgot to take notes). This is not good. Continue reading / Continua a leggere…

Buckwheat Lasagna with Scampi and Leeks / Lasagna al grano saraceno con scampi e porri

lasagna1

There are some culinary first times you cannot forget. The first look, the first taste, the first time that you venture into cooking a new recipe. I do not remember the first time I tasted a lasagna but certainly I’ll never forget the first time I made one. I was about 17-18 years old and madly in love with my first boyfriend, Christian, despite on and off and the usual teenage love drama.
Continue reading / Continua a leggere…