Bavarian Cream with White Chocolate, Cinnamon and Orange and Dark Chocolate Butterflies / Un bavarese a quattro mani e due cervelli: Bavarese al cioccolato bianco, arancia e cannella con farfalle di cioccolato fondente

bavarese 1

As I promised to you here on my Garganelli homemade pasta post I am finally posting the recipe for the dessert me and Michela made while her visit in Switzerland. Pastry is a world that fascinates me. Accuracy, balance of ingredients, pure aesthetics. Three core elements that just thinking about them make me shake with anxiety. Continue reading / Continua a leggere…

Chocolate Éclairs / Éclairs al cioccolato

eclairs1

This is a story about obsession, bitter disappointments, tossed dough and tears. Six times I have rolled up my sleeves and got my sac à poche from my cakes and pastries drawer. Five times the depressing results have flown directly from the baking tray to the garbage bin, not without a sense of frustration for not finding an answer to my question: What am I doing wrong? Continue reading / Continua a leggere…

Chocolate, Orange and Hazelnut Vegan Tart for Nevia, but not for Mimi / Crostata vegana al cioccolato, arancia e nocciole per Nevia ma non per Mimi

crostata veg 3

Veganism. A choice, a rigid lifestyle and to me, I must admit, a bit of a problem when it’s up to baking and desserts. Until a few months ago I never had to wonder about cooking or baking vegan, but then met Mimi and Nevia. Continue reading / Continua a leggere…

Cake is… all good things come in threes! / Cake é…non c’è due senza tre!

1150263_560636447307004_483083551_nYet another Cake is… Tuesday. Why did I choose Tuesdays to test my Cake is… recipes? Simple as one two three, Wednesdays are Ada (my niece) days. Usually me and my father go and take care of her whilst my sister works and I bring my baked goods, knowing they will be judged with no mercy by both family members. Continue reading / Continua a leggere…

Cake is… forgetting your baking soda??? / Cake è…dimenticarsi il lievito???

IMG_3726.JPG

As previously discussed in my post Cake is… I decided to enroll in a contest launched by Rossella at ma che ti sei mangiato?. I took this occasion to experiment different mixes and flavours for the cake in question, because as you can see in the dedicated post the only clear clues are the basic ingredients and no other instructions to bake this cake are given. Continue reading / Continua a leggere…