Maroggia’s Mill Cookbook: Pizza with zucchini, lemon zest and mint / Il Ricettario del Mulino di Maroggia: Pizza con zucchine, scorza di limone e menta

Pizza is one of my fixations. The ones who know the baking world are well aware of how this recipe can cause insomnia, stress and nervous breakdowns. Whether it is baked in a pan or the classic round neapolitan pizza shape it doesn’t matter, both variants need some knowledge to come out of the oven as true masterpieces. I don’t recall confessing it, but my infatuation with sourdough started with an obsessive search for the perfect pizza, which began three years ago and perhaps has now come to an end at last.

Maroggia’s Mill Cookbook: Maroggia’s Miller Ciabattas / Il Ricettario del Mulino di Maroggia: Le ciabatte del Mugnaio

Here we go, another “other friday”, another recipe from Maroggia’s Mill Cookbook. This time it’s not a recipe I made up but one that was given to me by the miller itself. Alessandro Fontana in fact is not the miller but headchief of production at the Mill, but I’m sure he won’t mind being “labeled” the miller, it has a romantic and vintage allure to it, don’t you think?