Smithy Loaf, or about Twelve Loaves and the pleasure of unfussy baking / Smithy Loaf, o anche di Twelve Loaves e il piacere di una semplice infornata

Keep it simple. This is this month’s Twelve Loaves theme, as beautifully explained by the talented Rossella in her blog Ma che ti sei mangiato?. Simplicity can freeze. Always in search of the elaborated techniques, which require time and effort but reward with breathtaking results and oh so many compliments we forget about the joy of a simple, quick bake. Yes baking can be rewarding with little efforts, using basic ingredients and techniques you can obtain delicious results within one hour sharp.

Naan Bread and a different kind of Curry / Pane Naan e un curry un po’ diverso

Bread comes first, always. I am quite amused, because this post would reasonably have to be about the curry recipe. Curry the main dish and bread just something on the side and not vice versa. But you know I’m a little crazy and love to do things all the other way round. Why put bread first? There are several reasons.