MTC Challenge: Piadina Romagnola

This month’s MTC Challenge was a massacre for me…never underestimate what a flatbread can do to your brain. Tiziana (last month’s winner) requested not one but 5 recipes. Yes 5 recipes, and obviously I had to come up with something different, an attitude I have always had and which eventually turns up against me like in this case.

MTC Challenge May: Orange flavored Babà with Saffron Cream and Chopped Pistachios / MTC Challenge di Maggio: Babà aromatizzato all’arancia con crema allo zafferano e pistacchi tritati

When I read this month’s MTC Challenge recipe I jumped for joy. Babà! A sweet treat that has always fascinated me, a leavened which is not easily baked at home. In short, a real challenge! I thank Antonietta (not Antonella as I called her wrongly in my excited comment to the post on the official page of MTC Challenge…I do have a problem with names…) from the blog La Trappola Golosa, for throwing such a high standard challenge and especially for providing us with a GOR GE OUS recipe.

Naan Bread and a different kind of Curry / Pane Naan e un curry un po’ diverso

Bread comes first, always. I am quite amused, because this post would reasonably have to be about the curry recipe. Curry the main dish and bread just something on the side and not vice versa. But you know I’m a little crazy and love to do things all the other way round. Why put bread first? There are several reasons.