Bavarian Cream with White Chocolate, Cinnamon and Orange and Dark Chocolate Butterflies / Un bavarese a quattro mani e due cervelli: Bavarese al cioccolato bianco, arancia e cannella con farfalle di cioccolato fondente

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As I promised to you here on my Garganelli homemade pasta post I am finally posting the recipe for the dessert me and Michela made while her visit in Switzerland. Pastry is a world that fascinates me. Accuracy, balance of ingredients, pure aesthetics. Three core elements that just thinking about them make me shake with anxiety. Continue reading / Continua a leggere…

Chocolate Éclairs / Éclairs al cioccolato

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This is a story about obsession, bitter disappointments, tossed dough and tears. Six times I have rolled up my sleeves and got my sac à poche from my cakes and pastries drawer. Five times the depressing results have flown directly from the baking tray to the garbage bin, not without a sense of frustration for not finding an answer to my question: What am I doing wrong? Continue reading / Continua a leggere…

Chocolate, Orange and Hazelnut Vegan Tart for Nevia, but not for Mimi / Crostata vegana al cioccolato, arancia e nocciole per Nevia ma non per Mimi

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Veganism. A choice, a rigid lifestyle and to me, I must admit, a bit of a problem when it’s up to baking and desserts. Until a few months ago I never had to wonder about cooking or baking vegan, but then met Mimi and Nevia. Continue reading / Continua a leggere…