Maroggia’s Mill Cookbook: Aniseed, White Chocolate and Lime Zest Grissini / Il Ricettario del Mulino di Maroggia: Grissini all’anice, cioccolato bianco e scorza di lime

grissini mulino

It’s already the third appointment with the Mill’s Cookbook, time does fly quick doesn’t it? This recipe is one that has been lying around for a long time, just as an idea, on my recipe notebook. No better chance to put it to practice and see whether the flavour combination would work or not, and hell it works! Continue reading / Continua a leggere…

Maroggia’s Mill Cookbook: Beetroot, Orange and White Chocolate Muffins / Il ricettario del Mulino di Maroggia: Muffin alla barbabietola, arancia e cioccolato bianco

muffin barbabietola 1

Two weeks have passed since the first recipe especially conceived for Maroggia’s Mill flours. Weeks during which flour was consumed a lot, in my search for new recipes. Some have already appeared on the blog and others that are waiting in the “limbo” folder on my desktop. Continue reading / Continua a leggere…