The October Daring Bakers’ challenge was brought to us by Korena of Korena in the Kitchen. She took us to Austria and introduced us to the wonders of the Sachertorte.
It has been a while since I last took part to a Daring Bakers challenge, but this month I could not miss on the appointment, not with this cake, the Sachertorte. Korena challenged us with the cake I baked the most during my university years (as I already told you in my post of the chocolate and cinnamon cake). And I realised I hadn’t been baking it since then. A good opportunity to test my skills (oh the glaze, what a nightmare!) and taste, after so many years, one of the most balanced and soft dough in the world of cakes to my humble opinion.