For this episode of “Cuochi d’artificio” I was given a very specific theme: steam. Not an easy one, especially since I was given the task of developing one or more idea for the long recipe part of the program. My first thought went to Chinese steamed bread, baozi, which I had been thinking of for a long time and planned to develop a sweet recipe soon.
Archivi tag: Chinese Bread
Panissimo: Bao Bunnies filled with Greeen Azuki / Panissimo: Coniglietti di pane al vapore ripieni di marmellata di azuki verdi
Panissimo is back, and it’s monthly theme too. As for March Easter is all the rave. In fact it’s all over blogs, Facebook groups and forums. Since I didn’t want to post the same recipe for different event/recipe collections this time around I decided to shift to something not too much complicated and fun for Panissimo’s post.
Continue reading / Continua a leggere…