MTC Challenge: Celeriac, Turmeric, Apple and Onion mini pies with dill brisée pastry/ MTC Challenge: Tortine al sedano rapa, curcuma, mela e cipolla con brisée all’aneto

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For this month’s MTC Challenge Elisa challenges us with a basic cooking preparation, brisée pastry. At first I thought I could not participate because the guideline called for the use of Michel Roux’s recipe. Fortunately, after writing to MTC’s staff I was reassured that in cases of allergies and health problems we were allowed to use other ingredients to substitute the ones indicated in the given recipe, so I decided to try out my first vegan brisée. Continue reading / Continua a leggere…


Living On My Own: Green Beans, Celeriac and Feta Tart / Living On My Own: Torta fagiolini, sedano rapa e feta

torta cannellini 1

Here we go again with the Living On My Own column with it’s easy and fast recipes. This recipe is the closest you can get to an Ikea table (at least the table is one of the few furniture pieces we are all able to assemble on our own, isn’t it?). The main ingredients are simply boiled, blended together and poured into a ready to bake tart dough, easy peasy! Continue reading / Continua a leggere…

Living on my own: Vegetable and Spices Latkes / Living on my own: Latkes di verdure speziati

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A food blogger eats consciously: five a day, proper amount of protein, an eye on carbs just not to over do it, even if bread baking obsessed. Reasonably a food blogger does not smoke, the tongue is a special tool that must be quite respected. I have been recently told so, as the urge for a cigarette hit me and I simply asked one to the quite shocked interlocutor. “Never I had thought you’d smoked, isn’t it bad for your sense of taste?”. Well I do not smoke that much, simply it’s hard to resist the sensual and tempting aroma when someone around me is dragging on a fag. And besides I hate clichés. Continue reading / Continua a leggere…


Celeriac, White Chocolate, Cardamom and Fleur de Sel Caramel tartellettes / Tartellettes al sedano rapa, cardamomo e caramello al fleur del sel


I have been toying with this idea for a long time now. The inspiration came both from Kate’s beautiful blog, Veggie Desserts, and a mock bechamel sauce I made a few years ago with the use of celeriac to avoid fatness and heaviness given by butter and milk while using the natural sweetness and creaminess of this plant. Creaminess, sweetness, white, white chocolate, cardamom. Continue reading / Continua a leggere…