It’s the 20th and Sourdough Surprises is back. As always I am delighted to discover a new bread kind, and what bread! I must admit this has been a great hit among my new official recipe testers: Flavia (go and take a look at her work here, she’s an amazing photographer and graphic designer) and her studio buddies Daniela, Micha and Alessandro not to mention Antonio, Flavia’s boyfriend, who devoured 3 and a half out of 4 monkey bread balls she had taken home. I must admit I was quite skeptic, not being a huge fan of overly sweet things, and was a bit scared only looking at the shape and fierce fatness of this very special bread. Continue reading / Continua a leggere…