Twelve Loaves October: Apple and cinnamon pull apart bread muffins / Twelve Loaves Ottobre: Muffin di pane alla mela e cannella

Bread muffin 1

Last few months have been a mess. I for holidays with all posts for the blog scheduled and ready to post automatically for at least two weeks (thanks to my innate swissness) and confident I would go immediately back to my routine in the kitchen. But the unexpected consequences of the accident in Copenhagen (luckily resolved within two month or so of physiotherapy) and a bad flu got in the way. Add a last minute collaboration, a personal project to develop and Food Immersion Festival and you’ll have the perfect recipe for disaster. My whole routine scrambled up. So much to think about, and I forgot the usual deadlines to submit a recipe for Twelve Loaves’s bread collection. It has been a long time I hadn’t taken part to it. This month, with the excuse of going to my sister’s on a visit, I took the challenge and its theme: apples, and put together a quick recipe. Just a simple recipe for my niece’s Ada afternoon snack. Continue reading / Continua a leggere…

Maroggia’s Mill Cookbook: Chocolate and Cherry Jam Cookies / Il Ricettario del Mulino di Maroggia: Biscotti con cioccolato fondente e marmellata di ciliegia e anice

biscotti ciliegia 1

Here we go, another Friday and yet again another recipe for Maroggia’s Mill Cookbook. Today with Maroggia’s Mill flours we will prepare together some decadent and indulgent cookies, freckled with dark chocolate and topped with a delicious homemade cherry jam. I am a lucky girl, my father not only has a beautiful garden which delights us all with tasty fruit and vegetables (unfortunately this year I could not pick cherries…the fruits wilted on the tree the days I was in London) but I also have generous friends who, knowing of my love for this summer fruit, had a nice thought for me. Continue reading / Continua a leggere…

Crunchy Licorice Snails / Chioccioline croccanti alla liquirizia

chioccioline

It has been a while that I’ve been entertaining the idea of experimenting a little with basic grissini dough and some time ago, a morning before going off to work, I baked my first batch of grissini snails. Continue reading / Continua a leggere…

Maroggia’s Mill Cookbook: Cream Biscuits with Saffron and Raisins / Il Ricettario del Mulino di Maroggia: Biscotti alla panna con zafferano e uvette

biscotti zaff uvette 1

Maroggia’s Mill Cookbook is back, this time with some cookies which in reality are a little of a failed experiment from an aestethic point of view but then such a delightful for the tastebuds I decided to publish them anyway. Let’s call them ugly but tasty cookies!
Continue reading / Continua a leggere…

Sourdough Surprises: Monkey Bread drove us bananas! / Sourdough Suprises: Monkey bread, il pane delle scimmie che ci ha fatto perdere la testa

monkey bread 1

It’s the 20th and Sourdough Surprises is back. As always I am delighted to discover a new bread kind, and what bread! I must admit this has been a great hit among my new official recipe testers: Flavia (go and take a look at her work here, she’s an amazing photographer and graphic designer) and her studio buddies Daniela, Micha and Alessandro not to mention Antonio, Flavia’s boyfriend, who devoured 3 and a half out of 4 monkey bread balls she had taken home. I must admit I was quite skeptic, not being a huge fan of overly sweet things, and was a bit scared only looking at the shape and fierce fatness of this very special bread. Continue reading / Continua a leggere…

A late Christmas treat, Gingersnap biscuits by The Garum Factory / Un dolcetto molto natalizio…po’ in ritardo! Biscotti allo zenzero e spezie di The Garum Factory

gingersnaps

Last Christmas I was full of good intentions. Many challenges were thrown around the web, themed especially for the festive season and in all good faith were pinned down on my calendar, looking forward to participate. Not only I forgot to bake a bread for Twelve loaves but didn’t participate to a single contest. Blame it on the panettone obsession, on the new part time job, and well…on the festive season! The only recipe that was completed, foreseeing many happy festive baking moments was candied ginger. Continue reading / Continua a leggere…

Merry Belated Christmas and a latecomer recipe: My Mum’s Mincepies / Tardivi Auguri di Natale e una ricetta in differita: I Mincepies di mia Mamma

mincepies2Merry Belated Christmas! Working in a shop around this time of the year means no time to blog around and unfortunately little baking and cooking too. But I am back, and cannot exempt from leaving one little traditional recipe even though it’s a latecomer.

Christmas is nothing without traditions. I grew up with a weird mix of Father Christmas meets Joan Baez in front of the manger scene. But I guess that’s our tradition. Continue reading / Continua a leggere…