Summer time has finally arrived! For the fourth episode of ZZAFF! I decided to try out a classic drink which is very commonly drunk during the warm season: gazosa. It’s sort of a homemade version of Sprite, and it is usally mixed with red wine or beer (this version is called panaché) but flavoured versions of the drink can be found in shops. One of the most common, and my favourite, is tangerine. This has been the first time I tried to make gazosa and I was very pleased about the result. Next time I will try and flavour it with other blends of herbs. Why don’t you try it out too?
Here we are with the second appointment with my spring menus. Aren’t you curious to read what’s up for this week? Here are the four courses of the second menu: Savoury Short Pastry Nests with Cheese Cream, Chicory and Black Olives Rosemary and Candied Lemon Peel Risotto Rabbit with Beer, Honey and Herbs Glaze with Roasted Potatoes Almonds and Orange