Dolci Regali, MTC’s third book is here! / Dolci Regali, finalmente il terzo libro della collana dell’MTC!

DolciRegali_cover

I don’t know about you but to me Christmas is a source of massive headaches and late races to purchase gifts. Not to mention gift wrapping and greeting cards, people who know me well are aware of my habit of wrapping presents in old newspapers, which I love to scribble with stupid doodles and vaguely punk collages. This year I won’t miss the opportunity to buy this wonderful volume for some of my friends and family members. “Dolci Regali” is the third book of MTC’s book series, which was born a year ago “L’ora del paté”. With such a title (Dolci means Sweet and Regali has two meanings, gift and royal) there’s no better choice for a Christmas gift, isn’t it? As in the book series’ dna this volume focuses on a very specific topic, exploring a period of time between the late seventeenth and early nineteenth century, which saw the rise and triumph of pastry, with the birth and development of leavened sweet breads starting from the mythical babà. Continue reading / Continua a leggere…

MTC Challenge May: Orange flavored Babà with Saffron Cream and Chopped Pistachios / MTC Challenge di Maggio: Babà aromatizzato all’arancia con crema allo zafferano e pistacchi tritati

Babà 1

When I read this month’s MTC Challenge recipe I jumped for joy. Babà! A sweet treat that has always fascinated me, a leavened which is not easily baked at home. In short, a real challenge! I thank Antonietta (not Antonella as I called her wrongly in my excited comment to the post on the official page of MTC Challenge…I do have a problem with names…) from the blog La Trappola Golosa, for throwing such a high standard challenge and especially for providing us with a GOR GE OUS recipe. Continue reading / Continua a leggere…

Of friends and recipe swapping: Luigi’s Rustic Mini Babà / Di amici e scambio di ricette: I mini babà rustici di Luigi

baba rustici 1

Since I’ve started my blog my path has crossed those of many other bloggers, passionate home bakers and cooks, or simply people who love to eat good food. With some of those friendships were born, even though we never met in person. Continue reading / Continua a leggere…