MTChallenge n°50: And the recipe is… / MTC n°50: La ricetta della sfida di Settembre è…

This month I will be throwing the gauntlet for September’s MTChallenge having won the previous challenge with my Horse Meat Hamburger with Eggplant, Beetroot crisps, Pepper Ketchup in a Liquorice Bun. It has been a hard task, picking the recipe and working on it to achieve a sort of kind of perfect version. Not to mention I have been working through July and August’s heat wave, handling butter and laminating dough. What is waiting for me is a lot of work, reading recipes, commenting, trying to to pick the best one of the bunch. I have the feeling I’ll get a proper headache… If you feel brave enough, if the temperatures are lowering and don’t exceed 20° C you might as well give it a shot. Check out my previous post on croissants to read more about techniques, tips and tricks.

#Twelve Loaves: Rye and fennel seeds snails with blood oranges and red onion chutney / #Twelve Loaves: Girelle di segale e semi di finocchio al chutney di arance sanguinelle e cipolle

I’ve been thinking a lot about this recipe, most of all because the need to create a savoury bread was stronger than ever. What triggered this flavour combination was the poll that Lora-Cake Duchess launched in Twelve Loaves to choose April’s theme.