100% Whole Wheat Sourdough Bread / Pane 100% Integrale a lievitazione naturale

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This bread recipe has been developed specifically for a friend who can only eat 100% wholemeal sourdough bread. Typically whole grain bread are a little denser compared to refined wheat bread, but adding the water roux made the trick and I managed to get a nice fluffy and soft loaf. This is definitely one to try at home!
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