Maroggia’s Mill Cookbook/ Il Ricettario del Mulino di Maroggia

Maroggia’s Mill Cookbook/ Il Ricettario del Mulino di Maroggia

ZZAFF!: Cavollatt montato

 

For the last episode of this season of ZZAFF! I chose a simple but very scrumptious recipe. The base consists in cavollatt, an egg cream that was once consumed as an energy drink because of the amount of sugar and fat contained in it. The cream, alternated with ladyfinger biscuits, results in an excellent dessert that is perfect for the summer season. Cavollatt montato has to rest in the refrigerator and is to be eaten cold.

ZZAFF!

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