ZZAFF! Torta di pane Ticinese

It is with pleasure that I announce to you a new collaboration with some friends of a local radio station, Radio Gwendalyn. From now on I will be collaborating with some recipes for their new interregional podcasts, ZZAFF!, a program in collaboration with the Geneva-based Radio Vostok radio. Once a month we will meet in the “Svizzeria” to discover the wonders of the artistic and cultural Swiss scene. This program was especially thought to promote our linguistic region to the French-speaking friends. We will be recording one hour program in the language of Voltaire, while our friends from radio Vostock will record an all-Italian podcast. Interesting isn’t it? Alan, Chief Editor of Radio Gwen, asked me to take care of the regional cuisine column. And how not to start with a classic of Ticino cuisine? la torta di pan, or bread cake, Ça va sans dire!

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