Maroggia’s Mill Cookbook: Walnut and Black Pepper Sablés Biscuits / Il Ricettario del Mulino di Maroggia: Sablés salati alle noci e pepe nero

And we’re back with a new recipe for Maroggia’s Mill Cookbook. Usually I try to juggle between sweet and savoury, cakes, bread, biscuits and pasta. So far so good. But what hasn’t been posted yet is a recipe for savoury biscuits. So why not surprise your friends with these crumbly, buttery, delicious squares flavoured with walnuts and black pepper? I was even considering to switch to savoury biscuits for this Christmas presents, instead of the same well known traditional cookies and biscuits. After all during Winter holidays cocktails and parties are held almost non-stop, so why not contribute with some good homemade snacks to go along with the bubbles? The basic ingredients apart from the walnuts and black pepper can be mixed up with any flavouring, such as grated cheese, herbs, fennel seeds, spices. Use your imagination!